Services and pricing
Two ways to work with FBHcontrol, plus consulting when you need it. Simple pricing per location, based on what your operation needs.
How we work with you
Your team runs the full control cycle in the platform. We set it up, train your people and support them along the way.
Your team sends invoices, counts and sales reports. A dedicated account executive processes and audits them, and delivers the analysis with recommendations.
We diagnose your operation and implement the method with your team, with or without the software.
Plans and pricing
For one or several locations
Starting at$199/month per location
For operations with a bar
Starting at$299/month per location
For groups, hotels and production
Let's talk
Our team runs the control for you
Starting at$399/month per location
Book a demoYour team only sends invoices, inventory counts and daily sales reports.
A one-time set-up fee applies. Some POS and accounting integrations may carry a pass-through fee from your system provider.
| Basic | Premium | Custom | We do it for you | |
|---|---|---|---|---|
| Modules | ||||
| Sales (POS integration) | ✓ | ✓ | ✓ | ✓ |
| Order management | ✓ | ✓ | ✓ | ✓ |
| Inventory management | ✓ | ✓ | ✓ | ✓ |
| Requisitions | ✓ | ✓ | ✓ | ✓ |
| Transfers | ✓ | ✓ | ✓ | ✓ |
| Recipe management | ✓ | ✓ | ✓ | ✓ |
| Transformations | ✓ | ✓ | ✓ | ✓ |
| Waste management | ✓ | ✓ | ✓ | ✓ |
| Production management | ✓ | ✓ | ✓ | ✓ |
| Menu and production planning | ✓ | ✓ | ✓ | ✓ |
| Product management | ✓ | ✓ | ✓ | ✓ |
| Vendors and quotes | ✓ | ✓ | ✓ | ✓ |
| Operational P&L | ✓ | ✓ | ✓ | ✓ |
| Automated order forecasting | ✓ | ✓ | ✓ | ✓ |
| Liquor inventory | Manual | By weight | By weight | By weight |
| Reports | ||||
| Real vs. theoretical cost | ✓ | ✓ | ✓ | ✓ |
| Food cost summary | ✓ | ✓ | ✓ | ✓ |
| Waste | ✓ | ✓ | ✓ | ✓ |
| Variance | ✓ | ✓ | ✓ | ✓ |
| Over/shorts | ✓ | ✓ | ✓ | ✓ |
| Purchases by product and by vendor | ✓ | ✓ | ✓ | ✓ |
| Inventory and product history (kardex) | ✓ | ✓ | ✓ | ✓ |
| Sales mix and more | ✓ | ✓ | ✓ | ✓ |
| Specialized reports | — | — | ✓ | ✓ |
| Integrations | ||||
| POS integrations* | ✓ | ✓ | ✓ | ✓ |
| Accounting integrations* | ✓ | ✓ | ✓ | ✓ |
| Vendor ordering systems | ✓ | ✓ | ✓ | ✓ |
| Service | ||||
| Set-up, training and support | ✓ | ✓ | ✓ | ✓ |
| Bluetooth scale and mobile counting app | — | ✓ | ✓ | ✓ |
| Invoice processing by our team | — | — | — | ✓ |
| Dedicated account executive | — | — | — | ✓ |
| Senior consultant | — | — | Tailored | ✓ |
| Services tailored to your operation | — | — | ✓ | — |
* Some POS and accounting integrations may carry a pass-through fee from your system provider. Bluetooth scales are sold separately. With "We do it for you", your team sends invoices, inventory counts and daily sales; our team does the rest.
Ghost kitchens, caterers and new businesses can start with the essential modules to get organized and control their cost, then grow from there. Tell us about your operation and we'll put together the right option.
What determines the price
How many locations, and areas inside them, you want to control separately.
The tools your operation needs, from the full cycle to spirits by weight.
Your team, or ours.
The POS and accounting systems we connect to.
Defined with you during the free cost audit.
Always included
Questions about pricing
Yes, a one-time fee that depends on the size of your operation. It covers configuration, recipes, integrations and training.
Yes. You can move to another plan or add locations as your operation grows.
Only if you want to count spirits by weight. Scales are sold separately.
No. You can cancel at any time, without penalties.
In a free 45-minute cost audit, we show you the gap between theoretical and real cost, and recommend the plan that fits your operation.